A VQA wine. Full bodied with hints of vanilla mixed with dark berry fruit aromas. The palate displays a smooth texture with deep smoky flavours followed by dark berry fruits, plum, and raisin notes. The finish is long with cedar spice lingering on the palate. Pairs well with hearty red pasta dishes or pizza.

Two customer favourites team up in one great pack! 20 Bees top selling wines of Cabernet Merlot and Unoaked Chardonnay are paired with the 1st place winning Camp 31 BBQ Sauce. Usually only available at local rib fests or through their restaurant, Camp 31 is terrific on beef, chicken, pork or generally any meat product and of course enjoyed with the food friendly 20 Bees wines.

This delicious sparkling wine is the perfect bubbly to cheers with. Fresh citrus and yeast characteristics on the nose with a light palate with a touch of sweetness and clean finish.

Medium garnet in colour, this wine displays inviting characteristics on the nose of ripe cherries and raspberries combined with a subtle vegetal note. The palate is complex with well balanced tannins and lingering notes of ripe fruit complemented by distinct earthy and bell pepper flavours.

A VQA wine. Bronze Medal winner at the 2009 Canadian Wine Awards, this delectable dessert wine has a nose full of ripe red fruits like strawberry, cherry, and raspberry. The palate is sweet, but soft with fresh fruit tones, a touch of citrus, and a cranberry finish. Long finish with a soft acidity that balances the residual sugar, this wine goes well with dark chocolate, soft cheese, or just on its own!

A VQA Wine. This wine carries notes of dark cherry, cassis and a hint of spice on the nose with a medium palate of dark fruits, plum, and soft oak tones. Light spice and vanilla follow through on the finish of this wine making it ideal to pair with pasta, pizza, grilled meats, and smoked cheese.

A VQA wine. Displaying aromas of cherry, vanilla and undertones of dark cocoa, this wine carries a palate of current, cherry and plum combined with soft oak tones and a lingering finish of spice, tobacco, chocolate cherries and vanilla. Great with grilled meats, or lasagna.

A VQA wine. Crafted in an off dry style this wine displays wonderful floral aromas with hints of ripe soft fruits like melon and pear. The palate has a well balanced acidity and sweetness with honey, pear, and peach flavours and a hint of ginger and lychee on the finish. Great with spicy foods and curry dishes.

A VQA wine. Aromas of peaches and appricots on the nose with a smooth velvety mouth feel. The palate has smooth flavours of baked apple and honey. This sweet wine is well balanced with good acidity in the finish.

A VQA Wine. Medium bodied with plum, black cherry, and spice aromas. The palate is complex with well rounded fruit tones mixed with soft cedar spice. The firm tannin backbone creates a lingering finish and makes this wine ideal to pair with pizza, red meats and strong cheeses.

A VQA wine. Crafted in a light refreshing style with mineral and citrus aromas following with a crisp acidic mouth feel and soft fruit tones on the palate of melon and grapefruit with a hint of pineapple on the finish.

A VQA wine. Light and fefreshing on the nose with lemon, lime and hints of grapefruit. The palate is crisp and clean with notes of ripe peaches, lemon zest and hints of floral tones on the finish.

A VQA wine. Blended from Riesling and Gamay Noir wine, this light Rosé style bursts with aromas of fresh ripe red berries. The palate has a well balanced sweetness and carries flavours of strawberry, cherry, raspberry and cranberry on the finish. The crisp finish also bring forward citrus notes in the wine.

A VQA wine. Refreshing notes of grapefruit and lemon zest create a fresh aroma on this wine. The palate features crisp citrus notes with apple peel and hints of lemongrass. This wine is great on it\'s own or paired with Thai food!

A VQA wine. The cool climate growing regions give this Shiraz signature characteristics of dark red berries, current, and white pepper spice on the nose. The palate is complex with smooth tannin structure and flavours of strawberry, cassis and vanilla. Pronounced spice tones come through on the finish of this wine and are complimented by cedar oak flavours. Well balanced with a lingering finish, this wine pairs well with grilled meat and vegetables.

A VQA wine. Green apple and peach aromas are present on this wine, complimented by a well balanced palate featuring Bosc pear and a crisp acidic finish.

A VQA wine. Pale straw in colour with a light nose of pear and soft melon tones. The palate is floral with ripe fruit and a lingering finish of honey and peaches.

A VQA wine. The Vidal Icewine has a rich, aromatic nose of apricots, honey, rose and grapefruit. The palate has deeper, more complex flavours of raisin, cinnamon, baked apple and walnut. This sweet wine is well balanced with good acidity in the finish.

A VQA Wine. This wine carries notes of dark cherry, cassis and a hint of spice on the nose with a medium palate of dark fruits, plum, and soft oak tones. Light spice and vanilla follow through on the finish of this wine making it ideal to pair with pasta, pizza, grilled meats, and smoked cheese.

A VQA wine. Soft citrus notes with peach and apple undertones. The palate is dry with soft fruit flavours and a light toasty oak tone and subtle butter and vanilla flavours. The finish is well balanced with a soft acidity and lingering finish.

A VQA wine. Blended from Riesling and Gamay Noir wine, this light Rosé style bursts with aromas of fresh ripe red berries. The palate has a well balanced sweetness and carries flavours of strawberry, cherry, raspberry and cranberry on the finish. The crisp finish also bring forward citrus notes in the wine.